- They’re nutrient dense – Microgreens contain concentrated vitamins, minerals and antioxidants. Some varieties of Microgreens contain up to 40x the vitamins (Source) and a greater number of antioxidants (Source) than the adult versions of the same plants.
- They’re raw – After washing, they’re ready to eat, which means they hold on to vitamins, enzymes and phytonutrients that cooking with high heat can destroy (source).
- They’re alive – Like all plants, Microgreens start to degrade as soon as you cut them. So, how much nutrition has been lost in store-bought, pre-cut Microgreens by the time they reach your plate? With our living Micro-Medley Crates, you harvest living plants when you’re ready to eat them. Young plants, full of life-energy – it doesn’t get any fresher. Spinach, for example, can lose a substantial amount of folate and carotenoids over the days it takes to get from the field to your plate (source).
- They’re as nature intended – Our Microgreens farm is located right here in Prescott, Arizona. Our Microgreens are lovingly cultivated using only non-GMO, organic seeds, organic soil as the growing medium, and purified (RO) water – we do not use straight tap water. Clean, local Microgreens from a local farm.